Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my lil' shortbread cookies with chocolate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My lil' Shortbread Cookies with Chocolate is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My lil' Shortbread Cookies with Chocolate is something which I have loved my whole life.
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. When the cookies are cool, place them on a baking sheet lined with parchment paper. These are shortbread cookies with chocolate chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
- Prepare Cookie Dough—-
- Get 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- Make ready 1/2 c. sugar
- Prepare 1 t. vanilla -used our homemade vanilla
- Take 1 t. salt
- Make ready 2 c. flour
- Prepare Chocolate Frosting—-
- Get 1 stick butter (room temp.)
- Prepare 1/4 c. shortening
- Take 2 c. sugar
- Get 1 t. vanilla
- Make ready 1/2 c. cocoa powder
Very sophisticated sweet/salty flavor mixed with the dark chocolate and buttery shortbread taste. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate!
Steps to make My lil' Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
I don't know if shortbread gets any better! You just can't go wrong with this combination. This never fail Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients! You're going to love these delicious and easy to make slice and bake cookies. They're so good you'll want to keep this dough in the freezer for unexpected guests or to cure a.
So that’s going to wrap it up for this special food my lil' shortbread cookies with chocolate recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
