Loaded Potato Salad
Loaded Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Loaded Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Salad:
  1. Make ready 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  2. Prepare 1/2 cup mayonnaise
  3. Get 1/4 cup ranch dressing
  4. Prepare 1/4 cup sour cream
  5. Take 1 lb bacon
  6. Make ready 1 cup shredded cheese of choice, I prefer a sharp cheddar
  7. Get 4 finely diced green onions (optional)
  8. Get 1 Season Salt
  9. Get 1 Salt
  10. Take 1 Pepper

Another dish to make for your summer BBQ. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Add bacon, onions and cheese (reserve some of each for top).

Instructions to make Loaded Potato Salad:
  1. Place diced potatoes in a large pot add enough cold water to cover.
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  5. Mix mayonnaise, ranch dressing and sour cream.
  6. Mix together potatoes, cheese and bacon.
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  8. Use seasoning salt, salt and pepper to taste.
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato.

So that’s going to wrap this up for this special food loaded potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!