Paneer Tikka Sandwiches with Tandoori Mayonnaise
Paneer Tikka Sandwiches with Tandoori Mayonnaise

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka sandwiches with tandoori mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Sandwich with Tandoori Mayonnaise -crispy whole grain sandwiches with chunks of vegetables and paneer tikkas nestled in a spicy Serve immediately with more tandoori mayonnaise and green chutney on the side. Enjoy delicious & rustic Paneer Tikka flavours inside your favourite sandwich. Easy & quick to make Paneer Tikka sandwich recipe!!

Paneer Tikka Sandwiches with Tandoori Mayonnaise is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer Tikka Sandwiches with Tandoori Mayonnaise is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka sandwiches with tandoori mayonnaise using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Sandwiches with Tandoori Mayonnaise:
  1. Get 10 slices whole grain/whole wheat bread slices
  2. Get 1/2 cup chopped onions
  3. Get 1/2 cup chopped green bell peppers/capsicum (or a mix of red and green)
  4. Take 1/2 cup chopped tomatoes
  5. Get 2 green chilies/jalapenos/Serrano peppers, finely chopped (optional; but is a kicker!)
  6. Prepare 2 tablespoons finely chopped cilantro/coriander leaves
  7. Take FOR PANEER TIKKAS:
  8. Make ready 1/2 cup paneer (Indian cottage cheese) cut into small cubes
  9. Take 1 tsp Tandoori Barbeque masala powder (or any tandoori masala powder available; I have used MDH brand)
  10. Take 1/2-1 tsp Kashmiri red chilli powder (more for colour than heat)
  11. Prepare To taste Salt
  12. Make ready 1 tsp oil (any odorless cooking oil)
  13. Make ready 3 tablespoons butter
  14. Take FOR TANDOORI MAYONNAISE:
  15. Get 3/4 cup mayonnaise (with or without eggs)
  16. Take 1 teaspoon kashmiri red chilli powder
  17. Prepare 1/2 tsp chaat masala powder
  18. Make ready 2 teaspoons Tandoori masala powder (I have used MDH Tandoori barbecue masala)
  19. Get 1 teaspoon ketchup
  20. Make ready FOR CILANTRO CHUTNEY:
  21. Get Handful cilantro/coriander leaves
  22. Take Handful mint leaves
  23. Prepare 2-3 green chilies/Serrano/jalapenos
  24. Make ready 2 large cloves garlic
  25. Prepare 1/2 teaspoon cumin seeds
  26. Take 1/2 lemon juice
  27. Get To taste Salt
  28. Get TO GRILL:
  29. Prepare 1/2 cup butter (salted or unsalted)

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. These are then threaded to skewers & grilled in tandoor. The resulting tikkas are so delicious, flavorful and Apart from serving these as an appetizer, you can also use them in wraps, sandwiches, pizza. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers.

Instructions to make Paneer Tikka Sandwiches with Tandoori Mayonnaise:
  1. Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. - - Cut paneer into small cubes. Add the marinade ingredients – tandoori powder, chilli powder, oil and salt. Mix well and marinate for about 15 minutes.
  2. TO MAKE THE TANDOORI MAYONNAISE: - - In a small mixing bowl, mix mayonnaise, chaat masala powder, red chilli powder, tandoori masala powder and tomato ketchup to combine thoroughly. Adjust seasonings according to personal taste. Set aside.
  3. TO MAKE THE CILANTRO CHUTNEY: - - Make a fine paste of a handful of cilantro leaves, mint leaves, green chilies, cloves of garlic, cumin seeds and salt to taste. - - Transfer to a bowl, squeeze in a splash of lemon or lime juice (about one to two teaspoons) and mix well. Set aside.
  4. TO MAKE THE PANEER TIKKAS: - - Heat a non-stick pan with about butter. Once it melts, add the marinated paneer cubes and saute on medium high heat for a few minutes, stirring often until grilled and toasted. - - Remove and set aside.
  5. TO MAKE THE SANDWICH FILLING: - - In a large mixing bowl, add the vegetables along with paneer tikka pieces and cilantro. - - Add prepared tandoori mayonnaise and give it a good mix. Do a taste test and add more mayo if needed.
  6. TO MAKE THE TANDOORI PANEER TIKKA SANDWICHES: - - Heat a large griddle on medium high heat. - - While the pan is heating, place 2 slices of bread side by side. Smear some cilantro chutney on one slice. Top with required amount of filling, spreading to cover the slice.
  7. Place the second slice on the filling. Press gently and butter the top bread slice.. - - Transfer to the heated griddle (buttered side down) and toast or grill, pressing slightly with a flat spatula or sandwich press. You can even use a sandwich maker instead.
  8. When the bottom of the sandwich turns slightly golden brown and crisp, butter the top slice of the sandwich and turn over to grill. Press gently again. - - Once both the sides are toasted and grilled to perfection (with a bit of crispiness and colour), remove from heat onto serving plate.
  9. Cut each sandwich into 2 or 4 triangles with a super sharp knife. - - Serve immediately with more tandoori mayonnaise and green chutney on the side.
  10. Make as many sandwiches as you like (this makes 5 sandwiches) and enjoy these crispy, buttery, lip-smacking Paneer Tikka Sandwiches with Tandoori Mayonnaise along with a cup of chai/coffee or even fresh juice!
  11. Notes - - I have used whole grain bread here. You can use any favorite bread of your choice. - - Adjust the amount of spices and ingredients according to your preference. - - If you like cheese, you can stir in about ¼ cup of cheese (any processed cheese) into the filling mixture. - - If you cannot find tandoori masala powder, you can spice up the mayo with red chilli powder, chaat masala powder, roasted cumin powder and any garam masala powder you have.
  12. For a quicker version, instead of grilling the paneer, just stir fresh paneer cubes into the mixture. - - For chicken lovers, use chicken cubes instead of paneer. - - Stir in grated carrots, cabbage etc. in the filling and if you do not like paneer, just omit it to make a simple vegetable sandwich.
  13. Enjoy!!!

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in Paneer Sandwich - crunchy, crispy paneer (cottage cheese) bites that have been breaded and fried. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer.

So that is going to wrap this up with this special food paneer tikka sandwiches with tandoori mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!