Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Oven Roasted Brussel Sprouts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get Olive oil
- Make ready 2 tablespoons minced garlic
- Get Handful REAL bacon bits (I buy in bag easier than frying)
They are so good and I am betting even the brussels sprouts haters will end up loving these! These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes My favorite classic Roasted Brussels Sprouts recipe!
Steps to make Oven Roasted Brussel Sprouts:
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
- 45 minutes later
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. Once out of the oven, taste and salt again if need be.
So that is going to wrap this up for this exceptional food oven roasted brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
