Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies
Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double dark chocolate chip and almond coconut oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! In a large mixing bowl, combine coconut oil, almond butter and brown sugar and beat until fluffy. Add nondairy milk and stir to combine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double dark chocolate chip and almond coconut oatmeal cookies using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Get Dry Ingredients
  2. Prepare 2 cup Whole Wheat Flour
  3. Prepare 1 cup Salted Butter
  4. Make ready 3/4 cup Organic Whole Cane Sugar - Fine Ground
  5. Get 1/4 cup Dark Cocoa Powder
  6. Make ready 1/4 cup Old Fashioned Rolled Oats
  7. Make ready 1/4 cup Chopped Almonds
  8. Take 1/2 cup Dark Brown Sugar
  9. Prepare 1/4 cup Whole Milk
  10. Prepare 3 large Brown Eggs
  11. Take 12 oz Dark Chocolate Chips or Chunks
  12. Take 2 tbsp Cold Pressed Coconut Oil
  13. Prepare 1 1/2 tsp Almond Extract
  14. Take 1/2 tsp Coconut extract
  15. Prepare 1 tsp Fine Sea Salt
  16. Take 1 tsp Baking Soda

I agree with Mom of Three. Have same amount of chips cocnut & nuts. If you don't have coconut try oatmeal that's also works. Combine flour, baking soda, salt, and cocoa powder in a The dough will be very firm, so gently fold in the dark chocolate chips.

Instructions to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Mix 1/4 cup of oats and 1/4 cup almonds into a food processor and chop coarsely. Mix flour, cocoa powder, sea salt, baking soda, 1/4 cup (half of total for the recipe) of the fine cane sugar and the chopped oats/almonds into a large mixing bowl
  2. In a sauce pan start to brown 2 sticks (about 1 cup) of salted butter. As soon as the first sign of browning occurs remove from heat and stir to help cool faster. Add 1-2 tbsp cold water to quickly stop browning action just as it completes. While still hot melt in 1/4 cup dark brown sugar. After brown sugar is fully melted add 2 tbsp cold pressed coconut oil (it's important not to "cook" the oil but the mixture needs to stay warm.
  3. While browning or while butter is cooling mix 2 eggs and 1 egg yolk with 1/4 cup whole milk into a separate bowl. Beat until fluffy like scrambled eggs (or whip) - tiny air bubbles are required. Add other 1/4 cup of cane sugar and 2 tbsp almond extract and beat/whip further.
  4. Beat in the warm butter mixture to the eggs (make sure butter is not too hot to touch or it will cook the eggs). Make a cup with the dry mix, then pour half of the fluffy egg/butter mixture into the powder cup.
  5. Using a spatula fold the powder over the liquids and "roll" the mix. After its sufficiently mixed, add the Choc chips and pour the rest of the liquids over the mix and continue to roll the dough. Be sure to pass through the center of the ball forming so all dry ingredients get sufficiently mixed.
  6. [Optional] Refrigerate dough for 4 hours minimum, up to 48 before sheeting.
  7. Preheat the oven to 375-F. Oil two baking sheets (I recommend using coconut oil). Spoon or pinch 3x3"blobs about 2" apart. I fit 12 to a standard baking sheet. Bake in center of oven for 13-16 min (I did 14m for standard Natural Gas oven)
  8. Immediately remove from oven and rapid cool the sheets as fast as possible. (It was winter here so I put them on the back porch for 5 minutes). Makes about 2 dozen cookies.
  9. Store in closed metal tin or freezer bag with slice of bread and paper towel.

Almond Meal Cookies with Chocolate Chips and Coconut. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar. In a separate bowl, beat egg until uniform in color and doubled in volume. Dark chocolate chip oatmeal cookies are the best! They're healthy & made with old fashioned quaker oats.

So that’s going to wrap this up for this exceptional food double dark chocolate chip and almond coconut oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!