Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 Cups flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Make ready 1 Cup (2 sticks) butter room temperature
- Prepare 3/4 Cup granulated sugar
- Get 3/4 Cup brown packed sugar
- Take 1 teaspoon vanilla
- Prepare 2 large eggs
- Get 12 oz. (2 cups) semi-sweet chocolate chips
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Instructions to make Chocolate Chip Cookies:
- Pre-heat oven to 375°
- Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
- Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
- Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
- Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
- Add chocolate chips and mix well with clean hands.
- Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
- Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.
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