Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ how to make thai drunken noodles at home β’ pad kee mao recipe |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. π§π½βπ³π§πΌβπ³ How To Make Thai Drunken Noodles At Home β’ Pad Kee Mao Recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ how to make thai drunken noodles at home β’ pad kee mao recipe |thaichef food using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ How To Make Thai Drunken Noodles At Home β’ Pad Kee Mao Recipe |ThaiChef Food:
- Make ready 5 pcs. Shrimp
- Take 5 pcs. Mussel
- Get 6 pcs. Clam
- Take 1 pc. Whole squid
- Get 1.5 tbsp. Sugar
- Take 1.5 tbsp. Soy sauce
- Make ready 2 tbsp. Oyster sauce
- Prepare 2 tbsp. Fish sauce
- Prepare 2 tbsp. Water
- Make ready 1/4 tsp. Black soy sauce
- Prepare 2 pkts. Instant noodle
- Make ready 2 tbsp. Vegetable oil
- Take 50 g. Long bean
- Make ready 4 pcs. Young corn
- Make ready 4 pcs. Young pepper corn
- Get 20 g. Holy basil
- Get 1 pc. Long red chili
- Make ready 1 pc. Long green chili
- Get 6 cloves Garlic
- Get 5 pcs. Red chili
Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish. The Thai words Kee Mao (ΰΈΰΈ΅ΰΉΰΉΰΈ‘ΰΈ²) mean drunkard. Several popular theories exist for the naming of the dish. One of the most common comes from the idea that you would come home late after a night of drinking and cook.
Instructions to make π§π½βπ³π§πΌβπ³ How To Make Thai Drunken Noodles At Home β’ Pad Kee Mao Recipe |ThaiChef Food:
- Mix all ingredients below for Pad Kee mao sauce
- Fried garlic + chili until get aroma on low heat β’ add clam + shrimp and Sauce then cover for 30 seconds β’ add squid + Mussel and cover for 30 seconds β’ then Add Noodles β’ add pepper corn + young corn + long bean + kaffir lime leaves + holy basil and 3 color of chili β’ fried together β’ Done..!ππ
Drunken noodles are traditionally made with rice noodles, and in particular, extra wide rice noodles. My grocery store only carries thinner Pad Thai rice noodles, which will work well for this recipe, but I buy extra wide rice noodles from Amazon or an Asian market. If you can't find or don't want to use. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.
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