Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moist Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Get 1 cup butter or margarine
- Make ready 1 cup white sugar
- Take 1/2 cup brown sugar
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 1/3 cups unsifted sugar
- Get 12 oz chocolate chips
Last year we made chewy chocolate chip cookies, this year I want to share with you my soft chocolate. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Combine melted butter and brown sugar. These chocolate chip cookies were very, very good.
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends One of our recipes are these Loaded Healthy Chocolate Chip Cookies. They manage to be both chewy and crispy, and yet they have less butter. Brown Butter & Sea Salt Chocolate Chip Cookies.
So that is going to wrap it up for this special food moist chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
