Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Brussel Sprouts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Take 2 lbs brussel sprouts
  2. Prepare 4 ea thick sliced bacon (chopped 1/4"x 1/4")
  3. Make ready 1/4 C olive oil
  4. Prepare 1 t fresh ground pepper
  5. Take TT kosher salt

I show you my favorite way to roast them while sharing some. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels. Roasted Brussel Sprouts: Love 'em or Hate 'em?

Steps to make Roasted Brussel Sprouts:
  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the bacon to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of.

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