Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussel Sprouts is something which I have loved my whole life. They are nice and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Take 1 Pound Brussel Sprouts
  2. Take 4-5 Tablespoons Olive Oil
  3. Get 5 Garlic Cloves Peeled
  4. Make ready 1 Tablespoon Balsamic Vinegar

I show you my favorite way to roast them while sharing some. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels. Roasted Brussel Sprouts: Love 'em or Hate 'em?

Instructions to make Roasted Brussel Sprouts:
  1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
  2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
  3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of.

So that’s going to wrap it up for this special food roasted brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!