Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthier chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthier Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthier Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthier chocolate chip cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Chocolate Chip Cookies:
- Make ready 115 gr unsalted butter, at room temperature
- Take 2 tbsp white sugar
- Prepare 3/4 cup brown sugar
- Make ready 1 egg, at room temperature
- Make ready 1 tsp vanilla extract
- Make ready 1 3/4 cups whole wheat flour
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 170 gr chocolate chip
- Make ready Flaky salt for finishing
The ULTIMATE list of healthy chocolate chip cookie recipes! They're all soft & chewy, even with no refined flour or sugar! I eventually learned that the yellow chocolate chip bag recipe wasn't the only recipe for chocolate chip cookies… And I realized that many recipes taste even better! Many healthy chocolate chip cookies aren't really as healthy as they seem.
Instructions to make Healthier Chocolate Chip Cookies:
- Cream the butter and sugars in medium bowl for about 5 minutes until light in colour and texture. Add the egg and vanilla and mix well.
- Add the flour, baking soda and salt. Mix well. Add the chocolate and finish mixing by hand. Refrigerate the dough.
- Preheat oven to 185C. Line baking tray with baking paper. Roll dough into small balls and lay out on the tray. Sprinkle with salt.
- Bake for 10 - 12 minutes. Once baked, leave the cookies cool on baking tray. Then transfer to wire rack.
They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat. Or spray with nonstick cooking spray. Stir together the flour, baking soda, and baking powder in a medium bowl. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day.
So that is going to wrap this up for this special food healthier chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
