Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.
Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Get 240 g softened butter
- Prepare 350 g brown sugar
- Get 2 packets vanilla sugar
- Get 4 eggs
- Take 600 g plain flour
- Take 1 pinch salt
- Make ready 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
This Giant Chocolate Chip Cookie Cake is perfect for. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. It's amazing how that simple little switch changes up the recipe.
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
American Cookie Cake Nut Recipes Dessert Recipes for Parties Kid-Friendly Recipes for a Crowd. No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. Have you ever had a cookie cake?
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