Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pad thai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables.

Shrimp Pad Thai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Pad Thai is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:
  1. Get skinny rice sticks (soaked over night or at least 7 hours)
  2. Make ready 2 tbsp cooking oil
  3. Make ready 8 shrimp
  4. Get 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Take 1 big shallots (cut into small dices)
  6. Prepare 2 eggs
  7. Make ready 1 handful bean sprouts
  8. Get dried shrimps
  9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Prepare 1 lime
  11. Take chicken (optional)
  12. Make ready —Sauce—
  13. Take 3 1/2 tbsp fish sauce
  14. Prepare 4 tbsp tamarind juice
  15. Prepare 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Make ready 3 tbsp water

Add to that luscious tofu and tender shrimp. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp.

Steps to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. Shrimp Pad Thai is one of the most famous dishes in Thai cuisine. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!

So that’s going to wrap this up for this special food shrimp pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!