Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Make ready 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- Get 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Make ready 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Take 3-5 red chilies – finely chopped
- Take 4-5 bunches baby pepper corn (Optional)
- Take Sauce
- Prepare 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Get 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! Put garlic and both types of chilies into a mortar, and pound to a.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.
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