Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat with basil (pad kra pao gai). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai).
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Minced Meat with Basil (Pad Kra Pao Gai) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Prepare 1 bowl Minced Pork Meat
- Make ready 1 bunch Basil leaves
- Get 4 Red Chillies (sliced)
- Get 5 clove Garlic (minced)
- Take 2 shallots (thinly sliced)
- Take 1 handful french beans
- Make ready 1 tbsp dark soya sauce
- Get 2 tbsp fish Sauce (GF)
- Take 0.5 tbsp sugar
- Get ———-
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.
Steps to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. This one is a winner and comes together super fast. I minced a couple of pork chops instead of using ground beef.
So that’s going to wrap this up with this special food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
