Beef Pad Thai
Beef Pad Thai

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Beef Pad Thai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Pad Thai is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pad Thai:
  1. Get 200 gram pad thai rice noodles
  2. Make ready 2 tablespoon lime juice
  3. Make ready 2 tablespoon fish sauce
  4. Take 1 tablespoon tomato sauce
  5. Prepare 1 tablespoon brown sugar
  6. Get 2 tablespoon vegetables oil
  7. Make ready 500 gram beef eye fillet steak, cut into thin strips
  8. Prepare 1 onion, thinly sliced
  9. Make ready 1 carrot, thinly sliced
  10. Take 3 spring onion, diagonally sliced
  11. Prepare 2 cloves garlic, crushed
  12. Get 1 cup been sprout, trimmed
  13. Make ready 1/2 cup coriander, chopped
  14. Make ready 2 red chilli sliced
  15. Take 2 egg, whisked
  16. Take Roasted peanut for served

Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a. This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Pad Thai is one of Australia's favourite takeaway dishes but it's often high in fat and calories. This is a traditional Pad Thai recipe used by a friend's mother.

Steps to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is Use leftovers for Beef Rendang ! KETCHUP SUBSTITUTE if you can't find tamarind.

So that’s going to wrap it up for this special food beef pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!