Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Make ready 225 g butter
- Take 220 g sugar
- Prepare 270 g flour
- Get 200 g chocolate/chocolate chips
- Make ready 2 eggs
- Make ready 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon)
- Make ready 1 pinch baking powder/soda
- Make ready 1 pinch salt
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Instructions to make Chocolate chip cookies:
- Mix the room temperature butter and the sugar until soft and smooth
- In the mixture, add the eggs and the vanilla extract
- In another bowl, mix the flour with the salt and baking soda
- Combine the two mixtures and mix until smooth
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
- Place the batter in the fridge for half an hour
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes
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