Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken noodles - pad kee mao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Drunken Noodles - Pad kee mao is something that I’ve loved my whole life. They are nice and they look wonderful.
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name.
To begin with this recipe, we must prepare a few components. You can have drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- Take Holy basil one full hand
- Prepare Spaghetti
- Make ready Chilli on demand
- Get Young fresh pepper
- Prepare 1 clove garlic
- Get 150 g mixed seafood
- Prepare 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Take 1 tbs soy sauce
- Get 1 tbs fish sauce
- Prepare 2 tbs oil
Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! What is your favorite Thai noodle dish?
Instructions to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
Pad Kee Mao is definitely at the top of my list especially the one from Chiangmai. I love the fragrant herb paired with. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. Pad Kee Mao (ผัดขี้เมา), or Drunken Noodles, has long been one of my favorites to eat in Thailand.
So that is going to wrap it up for this special food drunken noodles - pad kee mao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
