Scallions egg moi moi
Scallions egg moi moi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallions egg moi moi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scallions egg moi moi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scallions egg moi moi is something which I’ve loved my entire life.

These pancakes are often eaten just with some sweet or chili sauce but, they are equally good with any curry sauce. Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallions egg moi moi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallions egg moi moi:
  1. Take 3 egg
  2. Take 1 maggi
  3. Make ready Pinch salt
  4. Prepare 1 onion
  5. Get 1 red pepper
  6. Prepare Scallions
  7. Get 1 tsp oil

Egg Moi Moi is the low carb version of Nigerian Moi Moi prepared with eggs as a base. Great for breakfast, lunch, dinner, snack, any meal! Directions for Preparing the Egg Moi Moi. Divide the ingredients into the number of bowls you have.

Instructions to make Scallions egg moi moi:
  1. In a bowl put the chopped onion,pepper. Add 1seasoning cubs,salt and mix,whisk the egg.
  2. Put the chopped spring onion,add 1spoon of oil and mix together. Tie in a white lylon,put inside pot add water and cook for 15 minutes.
  3. Serve and enjoy with jollofrice or your choice😋

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

So that’s going to wrap it up for this special food scallions egg moi moi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!