Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured.
Pad Thai is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pad Thai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad thai using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Make ready 100 g tamarind paste
- Take 50 g fish sauce
- Get 50 g palm sugar
- Get 25 g thai soy sauce
- Take 50 g water
- Take 50 g rice stick noodles
- Make ready 1 egg
- Make ready 100 g protein (chicken, tofu, shrimp, other seafood)
- Take 50 g fresh or thai pickled carrot
- Prepare 75 g Bean sprouts
- Take Garlic chives
- Prepare Crushed peanuts
Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish to.
Steps to make Pad Thai:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
- Cut the chives to the same length as the bean sprouts.
- Heat a wok on high heat and add some peanut oil.
- Crack in the egg on one side of the pan, breaking the yolk.
- Add the protein on the side of the egg and stir fry while the egg cooks.
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
- Add the bean sprouts, peanuts and chives and stir fry for a few moments.
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.
Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is probably one of the most popular Thai dishes abroad. This is a traditional Pad Thai recipe used by a friend's mother.
So that is going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
