Pad See Ew
Pad See Ew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pad see ew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.

Pad See Ew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pad See Ew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pad see ew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad See Ew:
  1. Take 250 g pork chopped (thinly slice)
  2. Get 150 g Rice noodles(soaked in hot water for 15 min)
  3. Take 1 big pack of ready shredded kale
  4. Get 2 tbsp soysauce
  5. Prepare 1 tsp dark soysauce
  6. Make ready 1 tbsp white sugar
  7. Get 2 eggs
  8. Get 2 clove garlic (finely chopped)
  9. Make ready 2 tbsp vegetable cooking oil
  10. Prepare Pinch ground pepper

Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word.

Instructions to make Pad See Ew:
  1. Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well.
  2. On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well.
  3. Add your noodles into your pan. Stir and mix all well together.
  4. Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well.
  5. Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve)

In this pad see ew recipe, you're going to learn how to make an authentic version of pad see ew (ผัด Additionally, pad see ew is usually made with chicken or pork, but you can really choose whatever. Pad see ew is my most favorite Thai dish and now you can recreate it at home! It is one of the most This original pad see ew recipe was one of my very first blog posts ever. This Pad See Ew is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy!

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