Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. The ingredients are mainly fish paste with a small amount of finely chopped vegetables, seasoning and egg/corn flour (corn starch) to bind the meat. Satsuma age is traditionally a fishcake that is fried and then served in a variety of dishes such as oden hotpot or udon noodles.
Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Get 4 small Satsuma-age
- Get 2 tbsp ☆Mayonnaise
- Prepare 4 cm ☆Wasabi paste (tubed)
- Prepare 1/2 tsp ☆Soy sauce
- Get 2 tbsp ☆ Finely chopped green onions or scallions
It is a specialty of the Satsuma region. Satsuma age is a deep-fried fish cake. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age. Toppings: seaweed nori; dipping sauce, wasabi and scallion on the side.
Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
Fried tofu with shredded radish and scallion on top, dipped in sauce. Easy to heat in a microwave. Steamed Fish with Mayonnaise is a yummy tatsing fish dish. It is colorful and simply delicious. It was also stuffed with scallions and ginger to reduce the fishy flavor and aroma.
So that is going to wrap it up with this special food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
