[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip cookie skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

  1. Get 1 cup whole wheat flour
  2. Get 1/2 cup coconut sugar
  3. Take 1/4 cup organic cane sugar
  4. Get 1/4 cup apple sauce
  5. Get 1/4 cup coconut oil, melted
  6. Take 1/2 teaspoon vanilla extract
  7. Get 1/2 teaspoon sea salt, plus more for topping
  8. Make ready 2 teaspoon baking powder
  9. Make ready 2/3 cup dairy-free chocolate chips

To make this a skillet cookie I could I slashed the sugar and reached for a combination of oats and coconut flour to replace the traditional. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie. What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate?

  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

This skillet cookie is fully vegan but still DELICIOUS! It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! The best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well.

So that’s going to wrap it up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!