Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bento is a traditional way of packing lunch in Japan, with the whole meal existing as separate components in their own compartments. While most bento containers are flat, other styles of bento containers are cylindrical with separate stackable compartments for both soup and solid foods. Street-style Chinese Scallion Pancakes (Cong You Bing).
Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Get 1 Hanpen
- Take 2 Green onion or scallions
- Take 1 tsp or less Mayonnaise
- Prepare 1 dash Okonomiyaki sauce
- Get 1 dash Aonori
These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Hanpen are made from white fish and often added to oden hot pots, but this recipe involves stuffing melty cheese inside the hanpen, breading them in crispy. Looking for an easier way to make Okonomiyaki? With the Osaka Style Okonomiyaki, you simply add most of the ingredients all together into the batter, add.
Instructions to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Using your fingers, mash the hanpen in the unopened package.
- Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
- Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
- They're done!
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. This recipe is inspired by my recent trip to Osaka (see link to my Osaka vlog below), and this particular style of okonomiyaki is a dish that Osaka is known for.
So that’s going to wrap this up with this exceptional food easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
