Pidukiya(Bihari gujia sweet)
Pidukiya(Bihari gujia sweet)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pidukiya(bihari gujia sweet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hey Friends, Today I'm going to share with you the traditional Bihari Pidukiya recipe. It's also known as Teej special recipe. So friends do try this recipe.

Pidukiya(Bihari gujia sweet) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pidukiya(Bihari gujia sweet) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pidukiya(bihari gujia sweet) using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pidukiya(Bihari gujia sweet):
  1. Take 3 cups Maida–
  2. Prepare 4 tablspoon Clarified butter or Ghee
  3. Make ready 3/4th cup + 1 tablespoon Water
  4. Make ready For filling:-
  5. Get 1 cup Suji
  6. Make ready 1 cup Granulated sugar
  7. Prepare 7 Green cardamom (Elaichi)
  8. Make ready 1/3rd cup Raisins
  9. Get 1/3rd cup Cashew
  10. Get 1 cup Desiccated coconut
  11. Prepare 1 tablespoon Chironji seeds
  12. Prepare 2 tablespoons Poppy seeds (Khas Khas)
  13. Make ready 1 tablespoon Clarified butter or Ghee
  14. Prepare As needed Oil for frying

Bihari Pidukiya Recipe । बिना मावा के गुजिया बनाने का आसान तरीका Gujiya gujrati sweet ghugra bihari purukiya. I am sharing recipe of this khasta mawa gujiya for the occasion of Teej festival. Teej festival is celebrated in Bihar and neighbouring states. Скачать с ютуба Hey Friends, Today I'm going to share with you the traditional Bihari Pidukiya recipe.

Steps to make Pidukiya(Bihari gujia sweet):
  1. In a large bowl, add Ghee into the Maida.
  2. Mix it gently with fingers of your hands such that it achieves crumbling. The texture should be like if you bind the mixture with your hand it will form a lump.
  3. Now add water to the mixture.Knead it to form a dough.
  4. Cover the prepared dough with a samp cotton cloth.Add clarified butter or Ghee in a heated pan on medium-low heat.
  5. Once Ghee is heated enough, add semolina or Rava/Sooji into it.
  6. Saute it continuously on medium-low flame, stirring continuously for about 6 minutes or till the mixture turns light golden brown in colour, then, switch-off the flame.
  7. Make a fine powder of granulated sugar by grinding it in a Mixer/Grinder.
  8. Cooked semolina or Sooji has cooled down completely and is at room temperature before mixing the sugar into it. Once cooled, add desiccated coconut, poppy seeds (Khas Khas)  and sugar powder into it.
  9. In a chopper or mixer Jar, put raisins (Kishmish), cashew nuts (Kaju), almonds (Badam), Charoli seeds (Chironji).
  10. Chop/grind them to form a coarse powder having small chunks of all the nuts and seeds.
  11. Add coarsely grounded nuts and seeds and cardamom (Elaichi) powder into the bowl with powdered sugar, desiccated coconut, roasted semolina (Sooji) and poppy seeds.
  12. Mix all things thoroughly with your hands so that there is no lump. Your Pedakiya filling is ready now.
  13. Take the dough .Roll it up and divide it into four equal parts.
  14. Roll all the lumps to form round balls out of it and put all the balls in a bowl or at one place and cover them with a samp cloth. In a small bowl, add a tablespoon of Flour (Maida) and add enough water just to make a running batter out of it, mix them well to form a thin paste which will be used to stick and bind the edges of Pedakiya.
  15. Now take out one ball and start rolling it.
  16. Roll it a bit thin or just to fit in your Gujiya mould. Open the Gujiya mould and place the rolled crust into it.
  17. Fill in the Pedakiya filling in the mould.
  18. Apply the thin paste prepared in above step number 19, over the edges of crust using your finger.
  19. Heat sufficient Oil.in a Wok or Kadai such that 2-3 Pedakiyas can be submerged for frying. Before putting Pedakiyas into hot oil, ensure oil is hot enough for frying. Turn the flame to medium and gently slide 2-3 Pedakiyas into it.
  20. When the side immersed inside the Oil turn light Brown in colour, flip them gently so that they get cooked evenly from both sides. Once they turn light brown in colour from both side, strain them out from the heated Oil.
  21. Make and fry all remaining Pedakiyas as mentioned in above steps. Place them on absorbing paper, cover it with a cotton cloth and leave them aside to get cool down completely.

It's also known as Teej special recipe. Hey Friends, Today I'm going to share with you the traditional Bihari Pidukiya recipe. It's also known as Teej special recipe. best holi and teej special Bihari pidukiya Recipe in hindi by Abha gupta. Hey Friends, Today I'm going to share with you traditional Bihari Pidukiya recipe. It's also known as Teej special recipe. होली स्पेशल गुजिया रेसिपी , Bihari pidukiya Recipe

So that is going to wrap it up for this exceptional food pidukiya(bihari gujia sweet) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!