Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I have loved my whole life.
This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions. Chinese-Style Steamed Whole Fish with Ginger and Scallions.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Get 1 Flounder
- Take 1 Julienned ginger
- Get 1 Thin green onions or scallions
- Prepare 1 Cilantro
- Make ready 1 1/2 tbsp ★Sesame oil
- Get 1 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Get 2 tsp ★Oyster sauce
- Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. As most of the Chinese steamed buns share the same dough, you can use mantou dough to begin If you love buns or pancakes flavored with green onions, check Chinese scallion pancake - traditional. Street-style Chinese Scallion Pancakes (Cong You Bing).
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
Learn how to make easy flaky Chinese scallion pancakes without much fuss. Healthy and the best scallion pancakes made of flour, green onion scallions and salt. This easy Chinese scallion pancake recipe is authentic and fail-proof! Hua-Juan, Chinese steamed scallion buns with Shichimi. Both mantou and hua-juan are an alternative to rice to accompany dishes, especially in northern China.
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