Kunufa sweet dessert desi Indian style
Kunufa sweet dessert desi Indian style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunufa sweet dessert desi indian style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kunufa sweet dessert desi Indian style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kunufa sweet dessert desi Indian style is something which I have loved my entire life. They’re fine and they look wonderful.

Arabic dessert Kunafa, homemade with Indian ingredients from Slau Kitchen. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cream,dry fruits or chocolate and.

To begin with this particular recipe, we must prepare a few components. You can have kunufa sweet dessert desi indian style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kunufa sweet dessert desi Indian style:
  1. Get 2 ltr full fat milk
  2. Make ready 1 small bowl thin minced mix dryfrurits
  3. Prepare 1 medium bowl thin vermicelli
  4. Prepare 1 small bowl condensed milk
  5. Take 5 tbsp cashew nut powder
  6. Make ready 1/2 cup sugar
  7. Take 1 tsp green cardamom powder
  8. Get 1 tsp kewra essence
  9. Prepare 2 tsp pure ghee
  10. Take 1 cup milk extra

Best Dessert Recipes Fun Desserts Sweet Recipes Delicious Desserts Indian Desserts Indian Food Make this quick and easy suji ka halwa in Pakistani style, perfect with homemade puris. Try one of these for your family Or keep looking through the blog Cholay ka salan - Spicy. If you have a sweet tooth, you'll love Arabic desserts because they will. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.

Steps to make Kunufa sweet dessert desi Indian style:
  1. Heat the pan with pure ghee now vermicelli rost for 5 min now add 1 cup milk and 3tbsp sugar mix it well now turn off the flame keep it a side
  2. Now take a thick bottomed skillet add milk now turn on the flame when when ur milk becomes half of the original quantity
  3. Than add condensed milk (milk made),cashew nut powder, sugar, green cardamom powder stir it continuously bcz burnt it
  4. When milk till becomes thick just like rabdi form than add kevara essences mix it nicely now reduce the flame
  5. Now take a square shape bowl or tin grease with some oil or butter
  6. Now keep it prepared half quantity vermicelli and spread it evenly now second layer rabdi spread evenly then sprinkle some chopped dry fruits
  7. Again apply same process and top garnish with some chopped mix dryfrurits and keep it in fridge for 2 hours
  8. Aftar 2 hours take out from the fridge and cut in to small pieces and serve

Indians are known for their unique taste and experimental behavior when it comes to food. Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening and without a doubt Indian desserts tops our list when we crave a sweet treat. Kunafa, which is usually made during Eid, is a sumptuous dessert that can be enjoyed even if the festival is long over. *In a separate pan make the sweet syrup: add water, jaggery and cook till jaggery is dissolved and the mix thickens. India is renowned for its sweets, or mithai in Hindi-Urdu.

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