Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chenna/paneer for indian sweets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chenna Jalebi, also known as Paneer Jalebi is an Indian sweet which is very healthy for the stomach as it contains fiber which helps in digestion. Indian Bengali Sweet Recipes using Chenna. Chenna is extensively used in preparation of an array of Bengali sweets like Sandesh, Chum Chum, Rasgulla Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a must try.
Chenna/Paneer for Indian sweets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chenna/Paneer for Indian sweets is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chenna/paneer for indian sweets using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenna/Paneer for Indian sweets:
- Make ready 1 Litre full-fat milk
- Get Lemon juice/ White Vinegar
Gather the four corners of the cloth and twist it gently and rinse. I make chenna and paneer both by the same method. chenna is the coagulated milk and paneer is the coagulated milk which has been set firmly. Whenever you want to make sweets like Sandesh Or rasmalai Or Kalakand or Rasogulla, You should prepare the chenna fresh and then use it. Paneer is an Indian cheese, also known as chenna.
Steps to make Chenna/Paneer for Indian sweets:
- Take 1 Litre of full-fat milk in a pot and let it come to a boil.
- In another bowl take about 1 tablespoonful of lemon juice/ white vinegar and 1 tablespoon of water. You can add more of the lime/vinegar if required.
- Meanwhile, keep a strainer (muslin cloth or any white cloth) on a big container to filter off the curdled milk from the water
- As soon as the milk starts to boil lower the flame and add the lemon juice/ vinegar. Keep stirring till you see the milk curdle completely and you see the whey completely transparent or greenish in colour. Turn of the flame.
- Immediately filter the chenna and wash it properly to remove all the vinegar. Washing the chenna also cools it down and stops the process of cooking.
- Hang it for at least 1hour so that it becomes completely dry.
Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. The cow is viewed as a holy animal in the predominantly Hindu society of India, and today the country stands as the largest producer of milk in the world. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.
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