Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pistachio pudding cookies with chocolate chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Pudding Cookies with Chocolate Chips is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pistachio Pudding Cookies with Chocolate Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies. Amazing White Chocolate Chip Pistachio Cookies. Chocolate Chip Recipes Chocolate Chips Chocolate Chip Cookies Cookie Desserts Cookie Recipes Pistachio Pudding Cookies Instant Pudding Mix Pistachio Drop Cookies - How to Make the BEST Pistachio Cookies!
To get started with this recipe, we must prepare a few ingredients. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Make ready 2 1/4 cups all purpose flour
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Take 1 box (3.4 oz.) pistachio pudding mix
- Get 1 tsp. vanilla extract
- Get 1 1/2 cup semi-sweet chocolate chips
- Make ready 3/4 cup chopped pistachios
This Pistachio Pudding Cookies recipe is a keeper for sure! The addition of chopped pistachios and white chocolate chips make these easy cookies an irresistible treat! Add pudding mix and chocolate chips to pistachio dough. Pistachio Chocolate Chip Cookies In The Kitchen With Paul Recipe Cooking
Instructions to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
This recipe has been made quite a few times by readers; there are some great tips in the comments. The recipe for Pistachio Pudding Cookies is extra easy. I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. The white chocolate chips add the perfect touch of sweetness to these cookies and complement the pistachio flavor beautifully. Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be able to stop at just one!
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