Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour pani of pani puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes So all three tastes - teekha, khatta and meetha taste in just one pani. Otherwise generally both the spicy chutney and sweet chutney are made separately.
Sweet and sour pani of pani puri is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour pani of pani puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pani of pani puri using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pani of pani puri:
- Make ready 8-10 pani puri
- Prepare 1 chopped boiled potatoes
- Take 100 gms fresh green coriander
- Get 4-6 green chilli
- Prepare Few pudina patta
- Prepare 1 inch ginger pieces
- Make ready to taste Salt according
- Make ready 1 tbsp cumin seeds
- Make ready 1/2 cup tamarind paste
- Make ready 1/2 tbsp Asafoetida (hing)
- Prepare 1/4 tbsp black salt
- Prepare 4 tbsp sugar
- Make ready 1 tbsp roasted cumin powder
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. This is the most popular name and is used most commonly among people.
Instructions to make Sweet and sour pani of pani puri:
- Wash all vegetables like coriander, green chilli, pudina, ginger cut roughly
- Add all ingredients into mixer jar add spices and tamarind paste.
- Grind it properly and strain it with strainer and store it in a jar.
- Enjoy it with pani puri and boil potato pieces.
It stems from the western parts of the country - Maharashtra, Gujarat In some parts of Gujarat, one can find finely diced potatoes used instead of mashed potatoes and some moong, along with the sweet and sour. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the If you want only teekha pani, don't add sweet chutney while making pani. But believe me adding One of the most popular Indian street foods - Pani Puri is a fried crispy puri filled with lip-smacking potato. For pani puri lovers this is a saintly word which does not need any introduction.
So that’s going to wrap it up for this special food sweet and sour pani of pani puri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
