Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with scallion, mayonnaise, and ponzu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Tofu with Scallion, Mayonnaise, and Ponzu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilled Tofu with Scallion, Mayonnaise, and Ponzu is something which I have loved my entire life.
This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. Chilled Tofu is a great appetiser with summer drinks.
To begin with this recipe, we must first prepare a few components. You can cook chilled tofu with scallion, mayonnaise, and ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Make ready 1 Silken tofu
- Make ready 1 Chopped scallion
- Get 1 Mayonnaise
- Take 1 Ponzu or mentsuyu
Swich up the toppings for fun! Right before you eat, you would drizzle a little bit of soy sauce, Ponzu, or Mentsuyu (noodle soup base) over the tofu. Ponzu is a sauce containing aoy sauce and vinegar. Chilled Scottish salmon with crunch in a sweet spicy mayonnaise sauce.
Steps to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu.
- I replaced the mentsuyu with ponzu and it was good!
Lightly fried tofu with bonito flakes, grated ginger, daikon and scallion in light sauce. Assorted sashimi with sweet miso ponzu dressing. Press between paper towels to dry. Turn to coat; press so nuts adhere. The tofu is lightly coated in cornstarch and then fried until crispy on the outside but still creamy tender on the inside.
So that’s going to wrap this up with this exceptional food chilled tofu with scallion, mayonnaise, and ponzu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
