Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid, so you need to drain the tofu for.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Take 1 if they are thin you need 4 of them Green onions or scallions
- Make ready 1 block Firm tofu
- Make ready 1 tbsp Sesame oil
- Take 1/2 tsp Salt
- Make ready 1 add (to taste) black pepper
The word 'hiya' (冷) means chilled Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Chilled Hiyayakko Tofu with Salty Scallion Sauce. I was just watching my husband making this dish. You might think there is too much salt in this recipe but it really works.
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste The key to a successful hiyayakko is to find good silken tofu, so take your time looking for good one next time you visit an Asian supermarket (the. Chilled Hiyayakko Tofu with Salty Scallion Sauce Recipe by c. hiyayakko calories, chinese cold tofu recipe, hiyayakko pronunciation, cold tofu salad recipe, hiyayakko tsuyu, cold tofu with sesame sauce, hiyayakko toppings, cold tofu sauce..
So that’s going to wrap this up with this exceptional food chilled hiyayakko tofu with salty scallion sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
