Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Dipped Coconut Macaroons is something which I’ve loved my entire life.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Chocolate-Dipped Coconut Macaroons!

To begin with this recipe, we have to first prepare a few components. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Get 14 oz shredded coconut (about 5 1/3 cups)
  2. Take 4 egg whites
  3. Make ready 2/3 cup white sugar
  4. Take 6 tbs all purpose flour
  5. Make ready 1 tsp vanilla or almond extract
  6. Prepare 1/4 tsp salt
  7. Make ready 1 cup semi sweet chocolate chips
  8. Get 1/2 cup dark chocolate chips

These Coconut macaroons dipped in chocolate were wonderful!! These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season. I researched countless ways to make. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate.

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