Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago/tapioca kheer & jelly shorts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sago/Tapioca kheer & jelly shorts is something which I’ve loved my whole life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Dry Fruits serve it as hot or cold both taste are good ! Tapioca Pudding, Sabudana Kheer, a Gourmet Recipe by Manjula.

To begin with this particular recipe, we must prepare a few ingredients. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Get 1 cup sago washed & soaked for 1/2 an hour
  2. Prepare 4 cups milk
  3. Make ready 1 cup condensed milk
  4. Make ready 1/4 cup sugar
  5. Get as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Prepare as required Orange juice & blue curacao syrup for colourful jelly

Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag.

Steps to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting. Sabudana kheer also known as Sago Pudding, Sago Kheer and Topioca Pudding. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my. Sago and Tapioca are both used similarly and interchangeably in Indian cooking, especially as a light-meal choice.

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