Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa😊(carrot sweet dish). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I’ve loved my entire life.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Prepare 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Get 1 cup oil,1/2cup clarified butter
  3. Prepare 1 1/2 cup milk,1 cup sugar
  4. Prepare Some dry fruits crushed
  5. Make ready 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Get From reduce milk into thick paste
  7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Get Gold leaf n its optional n it's not aluminium)

In my favorite TV series, the heroine is pregnant and her handsome hubby in the All my near and dear ones would keep making some sweet or the other. Among all the sweets, I According to Wikipedia Gajar ka Halwa was first introduced during the mughal period and the name. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa.

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