Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sevaiyan kheer sweet payasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it. semiya payasam recipe-vermicelli kheer-semiya recipes-indian sweet recipes. Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice.
Sevaiyan kheer Sweet payasam is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sevaiyan kheer Sweet payasam is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sevaiyan kheer sweet payasam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevaiyan kheer Sweet payasam:
- Get 1 bowl roasted vermicelli
- Get 1 litre milk
- Get 1/2 bowl chopped dry fruits (cashews, almonds, raisins)
- Make ready 1 tsp cardamom powder
- Take to taste Sugar
- Take 1 tsp Ghee
Seviyan Kheer Recipe (Vermicelli kheer) - A traditional Indian dessert/sweet recipe made during festivities such as Diwali, Eid, Ramzan etc. Seviyan kheer is loved and prepared in almost all the corners of India. And that's why it is called by so many names such as vermicelli kheer, payasam. Vegan Seviyan (vermicelli) Kheer or Semiya Payasam is made with vermicelli and almond milk instead of regular diary milk.
Steps to make Sevaiyan kheer Sweet payasam:
- Take a thik bottom vessal add milk start to boiling it. Start thking milk.
- Meanwhile take another pan put ghee when ghee turns little hot add chopped cashews and almonds and roasting it.
- When they turns golden brown put on plate and keep aside..in the same pan add vermicelli and roast it for few minutes (if you want little dark colour).
- Add sewaiyan into milk and start Boling it again..also stir it in every few minutes.
- U can see vermicelli turned transparent and light weighted now add sugar and all dry fruits.. keep stirring occasionally. Finally finished with cardamom powder.
- Serve hot or chill taste is yummy 😋.
We can also make this with coconut milk or cashew-nut milk too for vegan version. Almond flavors in sevai makes it very delicious and light, vegan seviyan taste similar to diary milk. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals.
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