Sweet lime Phirni Panacotta
Sweet lime Phirni Panacotta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet lime phirni panacotta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet lime Phirni Panacotta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet lime Phirni Panacotta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet lime phirni panacotta using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet lime Phirni Panacotta:
  1. Take 1 litre milk
  2. Make ready 1/2 cup basmati rice
  3. Get 3/4 cup sugar or as per taste
  4. Make ready 1 glass sweetlime juice
  5. Get 1 tbsp gelatin

Keto Panna Cotta - Six Different Versions - So Easy, So Delicious! Ultimate Guide to Kaffir Lime Leaves - Hot Thai Kitchen. Despite the heavy cream, this dessert is perfect as a light not-too-sweet dessert after a heavy meal. If you wish to make an even lighter panna cotta, you can replace some of the heavy cream with a lighter cream or milk.

Steps to make Sweet lime Phirni Panacotta:
  1. Make a coarse powder of rice and sugar into mixer grinder.
  2. Add this mixture into milk and start cooking. Stir occasionally.
  3. Take out juice of sweet lime. Remove extra pulp from the sweet lime rind. As we will be serving our pannacotta in the rind cup.
  4. When the milk is reduced to half and rice is completely cooked turn off the gas and pour the mixture in a plate to cool down completely.
  5. Take gelatin in a bowl. Add cold water and let it bloom. Now heat this mixture to get the gelatin dissolved.
  6. Add this gelatin to the Phirni that we have made. Add sweet lime juice too. Mix well.
  7. Pour this mixture into sweet lime moulds we have made with rind. Allow to set in a refrigerator for at least 2 hours.
  8. Place sweet lime slices and serve chilled.

Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa Chauth. This easy to follow step by step photo recipe of Amritsari badam phirni uses almond paste to. Common Names: Persian lime, sweet limetta, sweet lime, sweet lemon, Mediterranean sweet lemon, etc. Indian Names : Mosambi, mausambi, musambi etc. Mosambi or sweet lemon is native to India.

So that’s going to wrap it up with this special food sweet lime phirni panacotta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!