Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, skillet chocolate chip cookie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.
Skillet chocolate chip cookie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Skillet chocolate chip cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Skillet chocolate chip cookie:
- Prepare 6 TBSP unsalted butter
- Take 1/2 Cup granulated sugar
- Prepare 1 Tsp pure vanilla extract
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup semi-sweet chocolate chips
- Prepare 1/3 cup dark brown sugar
- Make ready 1 large egg
- Get 1 cup all purpose flower
- Make ready 1/2 Tsp coarse salt
Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!!
Instructions to make Skillet chocolate chip cookie:
- Preheat oven to 350 Degrees.
- In a large bowl, Combine Butter and Sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
- If you don’t have a skillet, Use a 9 inch baking pan.
- Bake until golden brown. (18-20minutes)
- Let it cool for about 5 minutes!
I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was. Scatter remaining chocolate over cookie and sprinkle with sea salt. I am a huge fan of the BA's best choc chip recipe but these are a. This right here is complete cookie heaven; a soft and chewy Chocolate Chip Skillet Cookie baked in a cast iron pan and served warm with ice cream on top. This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie!
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