Spicy Scallion and Char Siu
Spicy Scallion and Char Siu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy scallion and char siu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The first time we made the scallion biscuits and char siu gravy, I tried the gravy by itself and thought it might be too sweet. After all, it contains all the sugar from the BBQ pork glaze. But after I bit into the scallion biscuit, all my doubt melted away.

Spicy Scallion and Char Siu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Scallion and Char Siu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy scallion and char siu using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Scallion and Char Siu:
  1. Get 100 grams Char siu
  2. Take 1/2 stalk Scallions
  3. Prepare 1/2 tsp Ra-yu
  4. Get 1/2 tsp Honey
  5. Get 1 tsp Soy sauce
  6. Prepare 1 tsp Sesame oil
  7. Take 1 White sesame seeds

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu.

Steps to make Spicy Scallion and Char Siu:
  1. Slice the scallions very thinly and soak in water. You can also shred the white part of the scallions. (In that case, use a whole stalk.Don't forget to soak in water.)
  2. In the meantime, julienne the char siu.
  3. Wipe excess water from the scallion with paper towels. Mix well with char siu, ra-yu, and sesame oil.
  4. Serve on a plate, and sprinkle white sesame seeds.

Char siu is one of the most famous and popular dishes in Hong Kong. It becomes part of the Chinese culture, documented in history books and movies. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of my own relative meh-ness about it. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.

So that is going to wrap this up with this special food spicy scallion and char siu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!