Urad Dal Sweet Appam
Urad Dal Sweet Appam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, urad dal sweet appam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Urad Dal Sweet Appam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Urad Dal Sweet Appam is something which I have loved my entire life. They are fine and they look wonderful.

Urad Dal (Ulundu in Tamil) Sweet Appam is prepared with urad dal, jaggery, coconut and fried channa (Pottukadalai in Tamil). It is a healthy snack for children as urad dal and jaggery is a good combination. I prepared this appam in microwave oven with a microwave safe Idli mould.

To begin with this particular recipe, we have to first prepare a few components. You can have urad dal sweet appam using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Sweet Appam:
  1. Make ready 200 grams urad dal
  2. Take 100 gms raw rice
  3. Take 100 gms grated jaggery
  4. Make ready 1 cup finely cut coconut pieces
  5. Prepare 1 tsp cardamom powder
  6. Take To taste salt
  7. Take 1-2 tsp ghee for greasing

From basic recipes like idli and dosa. Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking.

Steps to make Urad Dal Sweet Appam:
  1. Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter.
  2. Keep the batter for 8 hours to undergo fermentation.
  3. After fermentation add salt, jaggery, coconut, cardamom powder and mix well.
  4. Preheat the appam maker and grease the moulds with little ghee.
  5. Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
  6. When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
  7. Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
  8. Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes.

A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends. Urad dal is sold in different forms in Indian stores or online. You have the split white lentil that's most commonly available and used, and this works fine in this recipe. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.

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