Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange jelly burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange jelly Burfi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Orange jelly Burfi is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook orange jelly burfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange jelly Burfi:
- Make ready 1 1/2 cup orange juice
- Prepare 3 tbsp sugar
- Get 2 tbsp cornflour
- Prepare 100 gm Dry coconut powder
- Get as needed oil for greasing
Orange Jelly or Mikan Jelly (みかんゼリー) is a delightful refreshing jelly dessert. I highly recommend using gelatin sheets for the best results. Carrot Cake~T~ This is made using frozen pound cake and store bought frosting, covered with orange jelly beans and green apple sour straws. No reason you couldn't do it all with home made cake and.
Steps to make Orange jelly Burfi:
- Ingredients…
- In a pan,add orange juice,sugar,cornflour.Mix well.
- Heat the pan in low to medium flame.Stir continuously.Cook untill thicken.It takes near about 4 to 5 minutes.
- How to check…if spoon gets coated with orange mixture properly then it is ready,if it is not then cook for few minutes.
- Pour the mixture in a grease pan.Refrigerate for 3 to 4 hrs.
- Cut it into the pieces.Coat it with dry coconut powder.Orange jelly burfi is ready to serve.Eating healthy Eating happy.Enjoy!
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