Delicious Basic Pizza Margherita
Delicious Basic Pizza Margherita

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious basic pizza margherita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Welcome to Champ's CookBook In this episode I will share the recipe to make Delicious Margherita Pizza in very easy steps. Margherita Pizza Recipe with stepwise photos. Easy & most delicious classic margherita pizza.

Delicious Basic Pizza Margherita is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Delicious Basic Pizza Margherita is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Delicious Basic Pizza Margherita:
  1. Make ready For the pizza crust:
  2. Take 220 grams Bread flour
  3. Make ready 150 ml Cold water
  4. Make ready 1 tsp Salt
  5. Prepare 1 tsp Dry yeast
  6. Prepare For the sauce:
  7. Prepare 4 tbsp of sauce from Pizza sauce
  8. Take Toppings:
  9. Take 100 grams Mozzarella cheese
  10. Prepare 100 grams Easy melting type cheese
  11. Make ready 4 tbsp Parmesan cheese (grated)
  12. Make ready 12 Fresh basil leaves
  13. Take 1 medium Sliced tomato
  14. Take 2 tbsp Olive oil

I followed as directed and had excellent results. Even a novice cook can master the art of pizza with our simple step-by-step guide. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.

Steps to make Delicious Basic Pizza Margherita:
  2. Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
  3. When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
  4. Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
  5. When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
  6. Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
  7. Use the palm of your hand to roll the dough into a ball.
  8. Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
  10. Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
  11. Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil.
  12. Bake in a 250℃ oven for 10 minutes.
  13. When it's done baking, remove the pizza from the oven. All done.

Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Our best margherita pizza recipe is based on our visits to Italy and years of research! It features tangy pizza sauce & a perfectly chewy pizza crust. Is it easy to make margherita pizza?

So that is going to wrap this up with this exceptional food delicious basic pizza margherita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!