Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, classic chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.
Classic Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Get 1 cup butter, softened
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar packed
- Take 1 teaspoon vanilla extract
- Get 2 eggs
- Get 2 1/4 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 cups chocolate chips
- Take 1 cup nuts chopped (optional)
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The BEST CHEWY Chocolate Chip Cookies Recipe. This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day!
Steps to make Classic Chocolate Chip Cookies:
- Heat oven 375 °F
- Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
- On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended.
- Stir in the chocolate chips and nuts.
- Drop by teaspoons onto ungreased cookie sheet
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown.
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough. There are a few secrets to the best classic, chewy chocolate chip cookies.
So that’s going to wrap it up with this special food classic chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
