Thandai stuffed Paneer Ball sweet
Thandai stuffed Paneer Ball sweet

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thandai stuffed paneer ball sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thandai stuffed Paneer Ball sweet is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thandai stuffed Paneer Ball sweet is something which I have loved my entire life.

Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. The soft paneer balls immersed in sweet flavoured milk melt in the mouth and the delicious dessert is perfect for any celebration.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai stuffed paneer ball sweet using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thandai stuffed Paneer Ball sweet:
  1. Make ready 1 cup paneer
  2. Get 1/2 cup powdered sugar
  3. Make ready 1/2 cup mithai mate
  4. Take 1 tsp elaichi powder
  5. Take 1 cup coconut powder
  6. Make ready 1 tsp red food colour
  7. Make ready 1 tsp green food colour
  8. Take For thandai stuffing-
  9. Take 1/2 cup cashew nuts
  10. Get 1/2 cup pistachios
  11. Take 1/2 cup poppy seeds
  12. Take 1/2 cup melon seeds
  13. Get 1/2 cup almonds
  14. Take 2 tsp whole jeera
  15. Get 1/2 tsp whole black pepper
  16. Make ready 5-6 elaichi
  17. Take 1 cup milk

One must make dish for Holi is obviously Gujiya (a sweet dumpling filled with dried milk) and the other is Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India.

Steps to make Thandai stuffed Paneer Ball sweet:
  1. First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
  2. Strain the water and grind the ingredients until smooth.Add the  milk.Strain the mixture.mix little mithai mate.
  3. Now make small balls.
  4. Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
  5. Now make a perfect ball.
  6. Now take two bowls and pour powdered coconut add food colour and mix it.
  7. Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
  8. Enjoy!

I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. But I knew potato and panner were the main ingredients so gave a try and instantly loved it. Paneer Balls is made by deep-frying paneer kneaded with mashed potatoes and masala. This popular North Indian recipe is very simple to make Paneer balls recipe is a starter, and can be served hot with green chutney or tomato sauce for perfect combination. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.

So that is going to wrap it up for this exceptional food thandai stuffed paneer ball sweet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!