Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 1/2 cup (1 stick) room temp butter
- Get 1/2 cup white granulated sugar
- Get 3/4 cup packed brown sugar
- Take 1 tsp salt
- Get 1 egg
- Get 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 200 g dark chocolate chunks
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Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.
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