Scallion Jollof Rice
Scallion Jollof Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallion jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Scallion Jollof Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scallion Jollof Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallion jollof rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Jollof Rice:
  1. Take Long grain rice
  2. Take Grated pepper and onion
  3. Prepare Tomato paste
  4. Make ready Oil
  5. Prepare Seasonings and spices
  6. Get Sliced scallion
  7. Take Butter

I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and.

Instructions to make Scallion Jollof Rice:
  1. Parboil rice, strive and set aside.
  2. Bring oil to medium heat, add grinded pepper and onion and tomato paste, stir and leave it to simmer for five mins (I add pinch of baking powder to reduce the salty taste of tomato paste).
  3. Add seasonings and spices (Curry is a must) and stir.
  4. Add two cups of boiling water and parboiled rice, stir well and leave it to simmer in medium heat for 15 mins
  5. When it's done, switch off the heat and add sliced scallion and butter, stir and cover it for 5 mins
  6. Served with fried fish. Enjoy 😋

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to.

So that’s going to wrap this up with this exceptional food scallion jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!