Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pretzel-Toffee-Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look wonderful.
🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! Chocolate Chip and Chunk Cookies - My gold standard Chocolate Chip Cookie recipe for over two years! Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick and.
To get started with this particular recipe, we must first prepare a few components. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Take Parchment paper
- Prepare 1 cup butter, softened
- Take 1 cup packed light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 large eggs
- Get 2 teaspoons vanilla extract
- Get 2 1/2 cups all-purpose flour
- Prepare 3/4 teaspoon baking soda
- Get 1/4 teaspoon table salt
- Get 1 1/2 cups mini-pretzel twists, coarsely
- Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Get 2 (4 ounce) bittersweet chocolate baking bars, chopped
Salty pretzel bits, sweet toffee and chunks of chocolate and nuts — you won't be able to get enough. Find this toffee crack recipe & more at Chatelaine.com. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add pretzels, chocolate, peanuts and raisins; stir to combine.
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
Flatten cookies slightly with back of a spoon. CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing. Here's the recipe :) Caramel Pretzel Chocolate Chunk Cookies. Pour in the dry mix and chocolate chunks.
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