Chocolate burfi roll
Chocolate burfi roll

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate burfi roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate burfi roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate burfi roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chocolate Burfi Roll - Dessert, Mithai, Sweets Homemade burfi roll is a chocolaty sweet with nuts. Its preparation is so easy with common ingredients. Prepare it for Eid, Diwali or any special occasion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate burfi roll using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate burfi roll:
  1. Take 1.5 cup khoya
  2. Take 1 cup sugar
  3. Take 4 _5 green cardamom
  4. Take 1/2 cup liquid milk
  5. Prepare 3 _4 tbs clarified butter
  6. Take 1/2 cup water
  7. Get 2 tbsp coco powder

Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk Try other mawa recipes - mawa burfi, kaju pista roll, kala gulab jamun, mathura ke pede. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft The fact that this burfi also requires very little ghee made me to try it instantly…. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some.

Instructions to make Chocolate burfi roll:
  1. Add sugar, water and green Cardamom in a pan and make a thick syrup. Keep a side.
  2. Heat clarified butter in a separate heavy bottom pan and add khoya into it. Mix till khoya melted and become liquify. Keep flame very low.
  3. Add liquid milk into khoya and mix quickly. Stir continuously on low flame untill thickened again. Keep stirring on low heat. When mixture release butter than add sugar syrup slowly and gradually and continue stirring till a dough formed. Turn off flame and take out into a bowl.
  4. Divide dough into two parts. Keep one part in a bowl and let it cool. In another part mix coco powder and Knead well. if needed add 1 tbs of milk.
  5. Now roll chocolate dough into cylindrical form and add two cylindrical plain dough into chocolate dough and roll together on a flat surface. Than twist this cylindricle dough and keep in refrigerator for 1 hr to set. Than take out and cut into desired pieces and serve to your guest.

Delicious looking and tasting chocolate burfi which taste as delicious as it looks. Perfect Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla. Double layer Chocolate Burfi is ready! Do u need a special occasion to Love chocolates anything and chocolate burfi is my childhood favorite. I wish I could grab a few of.

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