Sweet and spicy Crunchy boondi raita
Sweet and spicy Crunchy boondi raita

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and spicy crunchy boondi raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the Boondi raita is a yogurt based dish made using spice powders and crisp fried boondi.

Sweet and spicy Crunchy boondi raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and spicy Crunchy boondi raita is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and spicy crunchy boondi raita using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy Crunchy boondi raita:
  1. Prepare 1 cup fresh curd
  2. Make ready 1/4 tsp salt
  3. Get 1/4 tsp black salt
  4. Prepare 1/4 tsp roasted cumin powder
  5. Make ready 1/4 tsp red chilli powder
  6. Make ready 1/4 tsp chat masala
  7. Make ready 2 tsp chopped coriander
  8. Take 1/4 cup masala or plain salted boondi
  9. Prepare 1/2 tsp sugar
  10. Prepare as per taste Red chilli powder pinch full to sprinkle over raita

Boondi Raita Recipe is one of the tastiest Raita anyone can prepare in minutes. It goes so well with Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Sometimes we do add a bit of sugar to make it slightly sweet! Beautiful clicks; you have made a. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

Steps to make Sweet and spicy Crunchy boondi raita:
  1. Take curd in a bowl. Beat well to make a smooth Raita.
  2. Add in roasted jeera powder, salt, sugar, red chilli. Mix well and refrigerate until used.
  3. While serving add black salt, chat masala, chopped coriander and mix well.
  4. Top the Raita with crunchy boondi. Sprinkle a pinch full of red chilli powder. Garnish with coriander and serve chilled. Our sweet and spicy Crunchy boondi raayta is ready.

Boondi raita, a condiment is one of the many raita varieties that are popular in India, where yogurt is seasoned with spices, along with the addition of tiny balls of fried gram flour (chickpea flour) called 'boondi', which may taste Forgot password? click here. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. In South Indian cuisine, raita is more popularly known as pachadi which usually calls for a tempering aka tadka of spices like mustards seeds, asafoetida, dry red chilis and fresh curry leaves that is poured over the. The crunchy boondi with sweet and juicy pomegranate together in this boondi pomegranate raita gives you a mouth rush which is also flavoured with cumin seed powder. Raita is a quintessential accompaniment for any Indian meal.

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