Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy margherita pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Margherita Pizza is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Margherita Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Margherita Pizza:
- Get What you will need
- Prepare 2 Cookie sheets
- Prepare 1 Parchment paper
- Prepare Ingredients
- Prepare 1 packages pre made pizza dough
- Take 1/2 cup Pesto & olive oil spread (optional)
- Make ready 1 cup Pizza sauce
- Get 1 1/2 cup Shredded Mozerella Cheese
- Make ready 1 bunch Fresh basil
- Take 4 Roma tomatoes
- Prepare 1/4 cup Sliced olives (optional)
- Prepare 1 packages Sliced pepperoni (optional)
Margherita pizza is my favourite comfort. The perfect, vegetarian weeknight meal for the whole family.VIDEO. Is it easy to make margherita pizza? How to make an easy, authentic pizza Margherita at home, from scratch with just a few simple ingredients and a pizza stone.
Instructions to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
Anyone can make this, I promise! Besides being gone all weekend for my first real cyclocross race (check out Derek's instagram for embarrassing videos of my looking like a total. This easy sheet pan Margarita pizza is perfect for after school snacks or fuss-free dinners. Make the dough ahead and keep in the freezer for speedy prep. How did Margherita Pizza get its name and what is Margherita Pizza?
So that is going to wrap this up for this exceptional food easy margherita pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
